L-亮氨酸 L-Leucine
分子式:C6H13NO2 分子量:131.17
用 途:是組成蛋白質(zhì)的常見(jiàn)20種氨基酸之一,是哺乳動(dòng)物的必需氨基酸和生酮生糖氨基酸。一般多用于面包、面類制品。配制氨基酸輸液及綜合氨基酸制劑,降血糖劑,植物生長(zhǎng)促進(jìn)劑?捎米飨懔,可改善食品風(fēng)味。用作醫(yī)藥原料及食品添加劑
性 質(zhì):白色結(jié)晶或結(jié)晶性粉末,味微苦。熔點(diǎn) 286-288?C 、水溶性 22.4 g/L (50?C)、升華點(diǎn) 145-148?C 。
CAS NO.:61-90-5
Molecular formula :C6H13NO2 Molecular weight :131.17
Application :It is one of the 20 common amino acids that make up proteins, and is an essential amino acid and a ketogenic glycogenic amino acid in mammals. Generally used in bread and noodle products. Formulated amino acid infusion and comprehensive amino acid preparation, hypoglycemic agent, plant growth promoter. Can be used as a spice to improve the flavor of the food.
Property :White crystal or crystalline powder, slightly bitter taste. Melting point 286-288 ? C. Sublimation point 145-148 ? C. Specific optical rotation 15.4 ? (c = 4, 6N HCl). Water soluble 22.4 g / L (50 ? C).
CAS NO.:61-90-5
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